OUR DISTILLING JOURNEY
BEGAN WITH ONE SIMPLE QUESTION:

WHY ARE ALL THE SUPER PREMIUM VODKAS
MADE SO FAR FROM HOME?

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What if something extraordinary was distilled and bottled in California?

Encapsulating the world-renowned state, its legacy of craftsmanship and a coastline like no other.

And so our story began. Independently owned and operated, Deanbury vodka incubated for two years. Exploring processes of filtering, distilling, and sourcing local American grain.

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Along the way we gathered a little black book of glass blowers, grain growers and tasted a whole lot of vodka. We didn’t want a gimmick – we wanted to create a classic.​

 

Deanbury was born.

A super premium spirit we batch craft off the coast, distil during the California summer and release 100 cases in each drop.  Hand-labelled in a bottle that’s designed to stand tall on bar carts and top shelves around the world.

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