OUR DISTILLING JOURNEY
BEGAN WITH ONE SIMPLE QUESTION:
WHY ARE ALL THE SUPER PREMIUM VODKAS
MADE SO FAR FROM HOME?
What if something extraordinary was distilled and bottled in California?
Encapsulating the world-renowned state, its legacy of craftsmanship and a coastline like no other.
And so our story began. Independently owned and operated, Deanbury vodka incubated for two years. Exploring processes of filtering, distilling, and sourcing local American grain.
Along the way we gathered a little black book of glass blowers, grain growers and tasted a whole lot of vodka. We didn’t want a gimmick – we wanted to create a classic.
Deanbury was born.
A super premium spirit we batch craft off the coast, distil during the California summer and release 100 cases in each drop. Hand-labelled in a bottle that’s designed to stand tall on bar carts and top shelves around the world.